Serves: Serves 4 - 6 depending on the size of your round steak
Swiss Steak with Mushrooms is made with round steak that is pounded, browned and then baked until it is fall apart tender with mushrooms and delicious gravy.
Ingredients
1 round steak cut into 6 - 8 pieces
flour
salt
pepper
1 medium onion
oil
sliced mushrooms
Instructions
Cut the round steak into pieces. Salt, pepper both sides. Take a plate and pound the round steak pieces. When you have pounded the pieces all over dredge in the flour and pound a little more.
Chop up the onion into a medium dice. Add a little more oil and cook the onions until translucent. Add to the browned steaks. Add just enough water to cover them. Tightly close up the pan. Bake at 350 degrees for an hour. Add the mushrooms and cook another 30 minutes.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/11/16/swiss-steak-mushrooms/