Swiss Steak with Mushrooms
Author: 
Recipe type: Beef, comfort foods
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4 - 6 depending on the size of your round steak
 
Swiss Steak with Mushrooms is made with round steak that is pounded, browned and then baked until it is fall apart tender with mushrooms and delicious gravy.
Ingredients
  • 1 round steak cut into 6 - 8 pieces
  • flour
  • salt
  • pepper
  • 1 medium onion
  • oil
  • sliced mushrooms
Instructions
  1. Cut the round steak into pieces. Salt, pepper both sides. Take a plate and pound the round steak pieces. When you have pounded the pieces all over dredge in the flour and pound a little more.
  2. Add some oil to a sauté pan. Add the pieces and fry until browned on both sides. When browned remove and add to the pan you are going to bake this in. Repeat until all pieces are browned.
  3. Chop up the onion into a medium dice. Add a little more oil and cook the onions until translucent. Add to the browned steaks. Add just enough water to cover them. Tightly close up the pan. Bake at 350 degrees for an hour. Add the mushrooms and cook another 30 minutes.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/11/16/swiss-steak-mushrooms/