Put the cranberries, sugar and orange juice an rind in a pan. Bring to a boil over medium heat. Simmer for about 15 minutes or until cranberries have popped and have thickened. Cool to room temperature.
Toast the walnuts in a 350 degree oven. Watch carefully after 5 minutes, they burn quickly. Remove from oven as soon as the brown a little. Cool.
Place the cheese on an oven-proof platter. Place in a 350 degree oven. Bake for about 10 - 12 minutes.
Top with cranberry mixture, scatter the walnuts on top. Serve with apples, pears or crackers.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/11/30/brie-cranberries-walnuts/