Tomato Basil Soup
Author: 
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: Serves 8
 
Ingredients
  • 4 - 4 1/2 lbs. roma tomatoes
  • 1 large onion
  • 2 tablespoons oil
  • 1 lb. potatoes
  • 2 cups chicken stock
  • 1/2 cup heavy cream
  • 1 teaspoon basil
  • 1 teaspoon italian seasonings
  • salt and pepper
Instructions
  1. Wash and core the tomatoes. Cut the tomatoes into halves and place on a greased cookie sheet.
  2. Peel the onions and cut into slices.
  3. Put the oil over the tomatoes and stir to coat. Sprinkle with salt.
  4. Roast at 400 degrees for 35 minutes. Cool slightly.
  5. Boil the potatoes in salted water until tender. Drain well.
  6. Put the tomatoes thru the machine using the fine disc directly in the pan you are going to make the soup in. Put the potatoes thru the machine.
  7. Put the pot on the stove and add remaining ingredients. Cook over medium heat for 30 minutes.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/07/20/tomato-basil-soup/