Crock Pot Pot Roast
Author: 
Recipe type: Crock Pot, Beef
Prep time: 
Cook time: 
Total time: 
Serves: Serves 6
 
Beef pot roast with carrots and potatoes.
Ingredients
  • 1 3 - 4 lb. beef pot roast
  • vegetable oil
  • potatoes
  • carrots
  • large onion
  • 2 tablespoons beef base
  • salt and pepper
  • 1/2 teaspoon thyme
  • 1 teaspoon garlic powder
  • Gravy
  • 4 tablespoons flour
  • 1 cup water
Instructions
  1. Season the pot roast with the salt, pepper, thyme and garlic powder.
  2. Heat a little vegetable or olive oil in a saute pan. Add the roast and quickly brown the roast on all sides. Add to the crock pot.
  3. Add the water and the beef base. Quickly season the vegetables with salt and pepper.
  4. Cover the crock pot. Cook on LOW for 8 hours or HIGH for 4 hours.
  5. Remove the juices from the pot to a saucepan. (I use a baster)
  6. Mix together the flour and water until no lumps remain. Stir slowly into the boiling juices until the desired consistency is reached for the gravy.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/05/23/crock-pot-pot-roast/