Best hamburgers ever made with Certified Angus Ground Sirloin.
Ingredients
1 1/3 lbs. certified Angus Beef
2 - 3 tablespoons crumbled blue cheese for each burger
salt and pepper
sharp cheddar cheese slices
lettuce
vidalia onions
pickles
tomatoes
mayonnaise
hamburger buns
butter
Instructions
Divide the ground sirloin into 4 equal pieces. Divide each piece into 2 pieces. Shape each piece into a burger shape. Put the crumbled blue cheese in the center of 4 of the burger patties. Top with remaining burgers. Salt and pepper well.
Cook over medium heat until done to desired doneness. Mine took about 6 minutes. Top with cheese slices.
Spread a little butter on the cut sides of the hamburger buns. Toast until lightly browned.
Add burgers to bun and add toppings.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/05/30/double-stuffed-cheeseburgers/