Blueberry Upside Down Cake
Author: Mary Ellen
Recipe type: Cake, Dessert
Prep time:
Cook time:
Total time:
Serves: 10 inch cake
- 4 cups blueberries
- 1 cup brown sugar
- 1/2 cup butter
- 1 yellow cake mix
- whipped cream
- Wash blueberries, drain well.
- Add a stick of butter to a pan. I used a 10 inch iron skillet spayed with cooking spray. Melt butter.
- Stir in sugar. Cook for a couple of minutes.
- Pour blueberries over the sugar mixture.
- Make cake according to package directions. Pour over the blueberries.
- Bake at 350 degrees for 30 - 35 minutes.
- Let set 5 minutes and turn out cake onto serving dish. Serve with whipped cream.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/05/22/blueberry-upside-down-cake/
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