Fried Sweet Corn
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: Serves 6
- 8 ears sweet corn
- 3 tablespoons diced red pepper
- 1 tablespoon fresh parsley
- 2 tablespoons butter
- 1/3 cup heavy cream
- salt
- Husk the corn and remove the silks. With a sharp knife cut the kernels from the ear of corn.
- Dice the red peppers.
- Chop the parsley.
- Add the butter to a large saute pan. Add the corn and red pepper. Stir for several minutes.
- Add the cream and cook for 3 minutes over high heat.
- Stir in the parsley.
- Season with the salt.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/05/18/fried-sweet-corn/
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