Stuffed Pork Tenderloin
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Serves: Serves 2 - 3
 
Stuffed Pork Tenderloin is filled with spinach, red roasted peppers, garlic and Italian cheese.
Ingredients
  • 1 pork tenderloin
  • salt and pepper
  • 3 garlic cloves
  • 3 oz. proscuitto - sliced thinly
  • 2 cups spinach leaves
  • 1/4 cup roasted red pepper
  • 1/2 cup Italian cheese
Instructions
  1. Trim the tenderloin of all of the silver skin on the outside. Then cut down the center of the tenderloin almost all of the way thru. Then make another slice from the center cut out on each side. Pound the tenderloin out to an even thickness.
  2. Salt and pepper the tenderloin. Sprinkle with the crushed garlic. Next you are going to layer on the proscuitto, spinach, cheese and roasted red peppers. Roll up the tenderloin and tie it off with string.
  3. Brown the tenderloin quickly in olive oil. Preheat oven to 450 F. Place the tenderloin in a baking dish. Bake for 20 - 25 minutes or until inside temp in 150 F. Let rest 10 minutes before cutting.
  4. That's My Home
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/01/12/stuffed-pork-tenderloin/