Grilled Pork Chops with a Dijon Balsamic Herb Glaze
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Serves: Serves 4
 
Grilled Pork Chops with a Dijon Balsamic Herb Glaze
Ingredients
  • 4 center cut pork chops
  • salt and pepper
  • 1/4 cup balsamic vinegar
  • 3 tablespoons honey
  • 2 tablespoons dijon mustard
  • 2 crushed garlic cloves
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/2 teaspoon thyme
  • green onions
Instructions
  1. Salt and pepper the pork chops.
  2. Add the balsamic vinegar, garlic, honey, dijon mustard and spices in a saucepan. Bring to a boil. Cook for 2 more minutes.
  3. Heat the grill on high and then turn it down to low when you put the pork chops on the grill.
  4. Cook on both sides until done. Mine took about 8 minutes. Brush the glaze on the chops.
  5. Top with chopped green onions
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2016/04/17/grilled-pork-chops-with-a-dijon-balsamic-herb-glaze/