Cooking Equivalents

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Liquid Measures

1 cup, 8 fl. oz., 1/2 pint, 237 ml.

2 cups, 16 fl. oz., 1 pint, 474 ml.

4 cups, 32 fl. oz., 1 quart, 946 ml.

2 pints, 32 fl. oz., 1 quart, 0.964 liters

4 quarts, 128 fl. oz., 1 gallon, 3.784 liters

8 quarts, one peck

4 pecks, one bushel

dash, less than 1/4 teaspoon

Dry Measures

3 teaspoons, 1 tablespoon, 1/2 ounce, 14.3 grams

2 tablespoons, 1/8 cup, 1 fl. oz., 28.3 grams

4 tablespoons, 1/4 cup, 2 fl. oz., 56.7 grams

5 1/3 tablespoons, 1/3 cup, 2.6 fl. oz., 75.6 grams

8 tablespoons, 1/2 cup, 4 oz., 113.4 grams,1 stick butter

12 tablespoons, 3/4 cup, 6 oz., .375 pound, 170 grams

32 tablespoons, 2 cups, 16 oz., 1 pound, 453.6 grams

64 tablespoons, 4 cups, 32 oz., 2 pounds, 907 grams

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