Smashed Garlic Parmesan Potatoes

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Smashed Garlic Parmesan Potatoes

Smashed Garlic Parmesan Potatoes

Looking for a quick side dish the family will love? These smashed garlic parmesan potatoes will fit the bill. All you need are some baby potatoes, butter, garlic, parmesan cheese, salt and pepper. Boil the baby potatoes first and cook until almost tender. Place the potatoes on parchment paper. Smash the potatoes with your hand. Pour the melted butter over. Season with the garlic, salt and pepper. Top with the parmesan cheese. Bake until lightly browned. You could also broil them if your potatoes are still warm.

We even love snacking on these as an appetizer. When we do that I load them up with bacon, sour cream and green onions. Potatoes can even be made ahead and refrigerated until you need them.

Smashed Garlic Parmesan Potatoes
Author: 
Recipe type: potato, side dish
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Baby potatoes smothered in butter, then topped with garlic, salt, pepper and parmesan cheese. Can be made ahead of time too!
Ingredients
  • 2 lbs. baby potatoes
  • 3 - 4 tablespoons melted butter
  • garlic
  • salt
  • pepper
  • 1 cup Parmesan cheese shavings
Instructions
  1. Boil the baby potatoes until tender, about 20 minutes. Remove from heat and rinse with cold water.
  2. Line a cookie sheet with parchment paper. Lightly spray it with cooking spray.
  3. Smash the potatoes gently to break them up.
  4. Pour the melted butter over them.
  5. Season them well with the garlic, salt and pepper.
  6. Top with the Parmesan cheese shavings.
  7. Bake at 400 degrees for 20 - 25 minutes or until cheese is melted and lightly browned.

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Smashed Garlic Parmesan Potatoes

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