Peanut Butter Tagalong Bundt Cake

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Peanut Butter Tagalong Bundt Cake

Peanut Butter Tagalong Bundt Cake
Author: 
Recipe type: Cake, Dessert
Prep time: 
Cook time: 
Total time: 
Serves: Serves 10
 
This is a really light cake with a light peanut butter flavored cake. topped with chocolate ganache, peanut butter and chopped up tagalong cookies.
Ingredients
  • Cake
  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 1¾ cups white sugar
  • ½ cup vegetable oil
  • ½ cup water
  • 1 teaspoon vanilla
  • ½ cup butter, softened
  • ½ cup peanut butter
  • 2 eggs – at room temperature
  • ¾ cup buttermilk
  • Chocolate Ganache
  • ¼ cup heavy cream
  • 1 cup chocolate chips
  • To assemble
  • 2 tablespoons peanut butter
  • 3 - 4 Tagalong cookies - chopped
Instructions
  1. Preheat oven to 350 degrees. Spray a bundt pan well with cooking spray.
  2. Mix together the flour, baking soda and salt. Set aside.
  3. In a mixer bowl add the sugar and butter. Mix until light and lemon colored, about 3 minutes.
  4. Add the oil and mix until incorporated.
  5. Add the peanut butter, buttermilk, oil and vanilla. Mix for about 2 minutes until thoroughly mixed in.
  6. Add the eggs. Mix until incorporated.
  7. Add the flour mixture. Mix for a couple more minutes. Add the water and beat for one more minute.
  8. Pour batter into bundt pan.
  9. Bake for 50 - 60 minutes until a tester comes out clean. Mine took 55 minutes but all ovens are different so check it every 5 minutes until done. Remove to a wire rack to cool.
  10. Put heavy cream in a microwave safe bowl. Heat for 30 seconds. Add chocolate chips and stir until melted. Use a spoon and drizzle over the cooled cake.
  11. Sprinkle the cookies over the chocolate.
  12. Put the peanut butter in a microwave safe bowl. Heat for 20 seconds. Mixture should be runny. Use a spoon and drizzle over the cookies and chocolate.
  13. Top with additional chocolate if desired.

Peanut Butter Tagalong Bundt Cake

This is my favorite peanut butter cake. I made it last year and then misplaced the recipe. I looked for it everywhere I thought it could be. When I couldn’t find it I made a cake in a cookbook I have that sounded similar to it. I knew as soon as it came out of the oven it wasn’t going to be good. Hope against hope I went ahead and decorated it and then did pictures. When I finally cut into the cake it was really evident the cake was a disaster. I put it in the garbage immediately, it was that terrible.

I checked my email folder then again to see if I had written it down and I had. I immediately baked a new cake and success! It was my cake recipe I loved. I do my best to never share a recipe that doesn’t work or taste good. If you’ve ever wondered what happens when something I make is a disaster, now you know! In the garbage without a second thought.

Peanut Butter Tagalong Bundt Cake

Peanut Butter Tagalong Bundt Cake
Author: 
Recipe type: Cake, Dessert
Prep time: 
Cook time: 
Total time: 
Serves: Serves 10
 
This is a really light cake with a light peanut butter flavored cake. topped with chocolate ganache, peanut butter and chopped up tagalong cookies.
Ingredients
  • Cake
  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 1¾ cups white sugar
  • ½ cup vegetable oil
  • ½ cup water
  • 1 teaspoon vanilla
  • ½ cup butter, softened
  • ½ cup peanut butter
  • 2 eggs – at room temperature
  • ¾ cup buttermilk
  • Chocolate Ganache
  • ¼ cup heavy cream
  • 1 cup chocolate chips
  • To assemble
  • 2 tablespoons peanut butter
  • 3 - 4 Tagalong cookies - chopped
Instructions
  1. Preheat oven to 350 degrees. Spray a bundt pan well with cooking spray.
  2. Mix together the flour, baking soda and salt. Set aside.
  3. In a mixer bowl add the sugar and butter. Mix until light and lemon colored, about 3 minutes.
  4. Add the oil and mix until incorporated.
  5. Add the peanut butter, buttermilk, oil and vanilla. Mix for about 2 minutes until thoroughly mixed in.
  6. Add the eggs. Mix until incorporated.
  7. Add the flour mixture. Mix for a couple more minutes. Add the water and beat for one more minute.
  8. Pour batter into bundt pan.
  9. Bake for 50 - 60 minutes until a tester comes out clean. Mine took 55 minutes but all ovens are different so check it every 5 minutes until done. Remove to a wire rack to cool.
  10. Put heavy cream in a microwave safe bowl. Heat for 30 seconds. Add chocolate chips and stir until melted. Use a spoon and drizzle over the cooled cake.
  11. Sprinkle the cookies over the chocolate.
  12. Put the peanut butter in a microwave safe bowl. Heat for 20 seconds. Mixture should be runny. Use a spoon and drizzle over the cookies and chocolate.
  13. Top with additional chocolate if desired.

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Peanut Butter Tagalong Bundt Cake

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