Baked Blueberry Tarts

Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+Share on StumbleUponShare on YummlyEmail this to someone

Baked Blueberry Tarts Baked Blueberry Tarts

I use frozen puff pastry dough and one sheet will give you six turnovers. I made a blueberry filling which takes about 10 minutes but you could use your favorite canned pie filling to save more time. Serve them hot from the oven with a scoop of ice cream for melt in your mouth goodness.

Baked Blueberry Tarts

You’re going to love how easy and delicious this recipe is for blueberry turnovers. I made a blueberry filling which takes about 10 minutes but you could use your favorite canned pie filling to save more time. I use frozen puff pastry dough and one sheet will give you six turnovers.Serve them hot from the oven with a scoop of ice cream for melt in your mouth goodness.

I put a light glaze of confectioner’s sugar and milk on them right when they come out of the oven.

Baked Blueberry Tarts
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: Serves 6
 
This Blueberry Turnovers is a time saving dessert recipe. It is great anytime but a real time saver when you need something fast and easy.
Ingredients
  • 1 sheet frozen puff pastry
  • Filling
  • 2 cups blueberries
  • ? cup sugar
  • ¼ cup water
  • 1 tablespoon corn starch
  • Glaze
  • 1 cup confectioner's sugar
  • 2 - 3 tablespoons of milk
  • ¼ teaspoon vanilla
Instructions
  1. Make the filling. Add the blueberries and sugar to a saucepan. Turn on medium heat. Mix the water and cornstarch together. Stir it into the blueberries. Stir it until the blueberry mixture thickens. Set aside to cool.
  2. Preheat the oven to 400 degrees.
  3. Thaw the puff pastry. When thawed roll out the dough, just a little thinner. Cut the dough into 6 even oblong pieces.
  4. Place 3 - 4 tablespoons of the mixture on the center of the puff pastry. Fold over one side. Seal the edges with a fork. Place on a piece of parchment paper or a greased cookie sheet.
  5. Bake for 15 - 18 minutes until golden brown. Glaze immediately when they come out of the oven with a mixture of 1 cup confectioner's sugar and 2 - 3 tablespoons of milk and a ¼ teaspoon vanilla. Serve with ice cream if desired.

 Maybe you’d like to look at another of our Blueberry Dessert Recipes?

 Blueberry Cheesecake

Blueberry Cheesecake

Blueberry Cupcakes with Blueberry Frosting

Blueberry Cupcakes with Blueberry Frosting

 Angel Food Cake Blueberry Trifle

Angel Food Cake Blueberry Trifle

Pin It!

Baked Blueberry Tarts

Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+Share on StumbleUponShare on YummlyEmail this to someone

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: