Marion’s Fudge

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Marion's Fudge

Marion’s Fudge

My mom made this fudge for us growing up and I make it today still. It makes a big pan of fudge or for gift giving pour it into small tin pie pans that are buttered well. Everyone loves it. This fudge is pretty fail-proof. Watch the cooking time and then add all of the rest of the ingredients and stir it together until well mixed. It is super creamy. It keeps for a couple of weeks if you refrigerate it. I can even remember my mom freezing it. For gift giving she would get the small aluminum pie pans, then wrap them in saran wrap and decorate them with a pretty bow.

Marion's Fudge
Author: 
Recipe type: Candy, Fudge
Prep time: 
Cook time: 
Total time: 
Serves: about 4 lbs.
 
Ingredients
  • 4½ cups. sugar
  • 2 tablespoons. butter
  • 1 12 oz. can evaporated milk
  • 1 12 oz. package chocolate chips
  • 3 whole German chocolate bars
  • 2 cups. chopped pecans
  • 1 pint. marshmallow cream
Instructions
  1. Cook the first three ingredients together. Bring to boiling. Cook 6 more minutes over medium-low heat. Take off heat and add the remaining ingredients.
  2. Mix well.
  3. Have a buttered 9 x 12 inch pan ready and pour fudge into it. Chill.

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Marion's Fudge

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