Blueberry Upside Down Cake

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Blueberry Upside Down Cake

Blueberry Upside Down Cake

I made this last week after I went blueberry picking. I sure don’t know why I’d never made this before because it sure is delicious! Serve with whipped cream.

I was actually getting ready to make a pineapple upside down cake when it hit me to use blueberries instead. I’d just been to the u pick blueberry farm the day before and it seemed like a logical swap to me. I was so happy with the results. Enjoy!

Blueberry Upside Down Cake
Author: 
Recipe type: Cake, Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10 inch cake
 
Fresh sweet blueberries with yellow cake. Serve with whipped cream.
Ingredients
  • 4 cups blueberries
  • 1 cup brown sugar
  • ½ cup butter
  • 1 yellow cake mix
  • whipped cream
Instructions
  1. Wash blueberries, drain well.
  2. Add a stick of butter to a pan. I used a 10 inch iron skillet spayed with cooking spray. Melt butter.
  3. Stir in sugar. Cook for a couple of minutes.
  4. Pour blueberries over the sugar mixture.
  5. Make cake according to package directions. Pour over the blueberries.
  6. Bake at 350 degrees for 30 - 35 minutes.
  7. Let set 5 minutes and turn out cake onto serving dish. Serve with whipped cream.

Want to try one of our other blueberry recipes?

Blueberry Crepe Cake

Blueberry Crepe Cake

Blueberry Cake Crumb Bars

Blueberry Cake Crumb Bars

Blueberry Cream Pie

Blueberry Cream Pie

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Blueberry Upside Down Cake

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