Grilled Pork Chops with a Dijon Balsamic Herb Glaze

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Grilled Pork Chops with a Dijon Balsamic Herb Glaze

Grilled Pork Chops with a Dijon Balsamic Herb Glaze

You can make these delicious pork chops in less than a half hour. I cook these on a low heat as pork can get really tough fast if you cook it over to high of a heat. I have the grill at high when I put the chops on so that I can get those great grill marks. I also cook them about 3/4’s done before flipping them over. I love the carmalization you get on the pork when you do it this way.

Grilled Pork Chops with a Dijon Balsamic Herb Glaze

Grilled Pork Chops with a Dijon Balsamic Herb Glaze
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Cook time: 
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Serves: Serves 4
 
Grilled Pork Chops with a Dijon Balsamic Herb Glaze
Ingredients
  • 4 center cut pork chops
  • salt and pepper
  • ¼ cup balsamic vinegar
  • 3 tablespoons honey
  • 2 tablespoons dijon mustard
  • 2 crushed garlic cloves
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • ½ teaspoon thyme
  • green onions
Instructions
  1. Salt and pepper the pork chops.
  2. Add the balsamic vinegar, garlic, honey, dijon mustard and spices in a saucepan. Bring to a boil. Cook for 2 more minutes.
  3. Heat the grill on high and then turn it down to low when you put the pork chops on the grill.
  4. Cook on both sides until done. Mine took about 8 minutes. Brush the glaze on the chops.
  5. Top with chopped green onions

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Grilled Pork Chops with a Dijon Balsamic Herb Glaze

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