Pumpkin Pecan Cobbler

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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler

Looking for something a little different? This easy to make cake might just be your new seasonal favorite dessert. It is a lot like a pudding cake, you end up with a cake layer and an ooey gooey layer on  the bottom with pecans. It is great served warm with whipped cream.

Pumpkin Pecan Cobbler
Author: 
Recipe type: Dessert, Cake
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • Cake
  • 1 cup + 3 tablespoons all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup granulated sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup pumpkin puree
  • ¼ cup milk
  • ¼ cup vegetable oil
  • 1 egg
  • 1½ teaspoons vanilla
  • Topping
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 cup pecans
  • 1½ cups very hot water
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix together the flour, baking powder, salt, sugar, cinnamon and nutmeg.
  3. Mix together in a mixing bowl the pumpkin, milk, oil, egg and vanilla. Beat together until well mixed. Add the dry ingredients. Mix well.
  4. Pour batter into an 8 x 8 baking dish that has been sprayed well with cooking spray.
  5. In a small bowl combine the topping ingredients, sugar and pecans. Sprinkle over the cake.
  6. Add the water carefully on top. Do NOT stir!
  7. Bake for 40 minutes.

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Pumpkin Pecan Cobbler

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