Game Day Hummus Dip

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Game Day Hummus Dip made with chickpeas, tahini, garlic, lemon juice and olive oil. 

Game Day Hummus Dip

Game Day Hummus Dip

I am excited to be taking part in the 2015 Tailgating Party Hop. We’ve got Game Day Appetizers, Main Grub, Game Time Desserts, Game Time ¬†Party Ideas and Decor from some really talented Food and Life Style Bloggers. I can’t wait to check out what everyone is sharing!

Have you tried making your own hummus? It is really easy to do. I cooked my beans from dried but you can but canned cannelloni beans and they’ll work great also. Then you just need a few other things and you’ll have a delicious dip in less than 15 minutes.

Game Day Hummus Dip
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Prep time: 
Total time: 
Serves: Serves 6 - 8
 
Game Day Hummus Dip made with chickpeas, tahini, garlic, lemon juice and olive oil.. So easy to make for a fraction of the price you can buy it for.
Ingredients
  • 1 (15 oz) can chick peas, drained and rinsed
  • 2 - 3 garlic cloves
  • 3 tablespoons olive oil - divided use
  • 4 tablespoons tahini (sesame seed paste)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon cumin
  • 3 - 4 tablespoons lemon juice
  • Sweet red peppers, chopped
Instructions
  1. Place the chick peas in the food processor with the garlic, 2 tablespoons olive oil, lemon juice and tahini. Pulse for several minutes until the mixture is smooth and creamy. If it is too thick add a little water. Add the salt, pepper and cumin.Taste to adjust seasonings.
  2. Put in a serving dish and top with the remaining 1 tablespoon olive oil and sweet peppers. Serve with pita chips.

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