Wednesday, May 8, 2013

Crack Sticks


Crack sticks or cinnamon cream cheese bread roll-ups? You decide, whatever you call it these are positively addictive. I just went to put this recipe in a category and I think this is the first time I ever used desserts and brunch for a recipe. I saw this recipe floating around Facebook last week and decided last night to try them. I only had a loaf of Texas Toast so I used that instead of the loaf of thin bread the original recipe called for. These are great either hot or cold.

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Crack Sticks

Yield: 16 sticks

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Cream cheese wrapped in smashed bread and rolled in cinnamon sugar.


1 loaf Texas Toast
8 oz. cream cheese
3/4 cup confectionery sugar
1 teaspoon vanilla
dash salt
1 cup sugar
1 1/2 teaspoons cinnamon
3/4 cup butter


Melt butter, set aside.

Preheat oven to 375.

Cut the crusts from the bread. With a rolling pin, flatten the bread.

Mix together the cream cheese, confectionery sugar, vanilla and salt.

Mix together cinnamon and sugar in a pie plate or something big enough you can roll the rolls in.

Spread about a tablespoon of the cream cheese mixture on the bread. Dip it in the butter and then in the cinnamon sugar mixture. Place on a greased cookie sheet.

Bake for 18 - 20 minutes or until golden brown.

Good either hot or cold.


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